Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations

Authors

Marilyn Norconk, Kent State University
Barth Wright, Kansas City University
Nancy L. Conklin-Brittain, Harvard University
Christopher J. Vinyard, Northeast Ohio Medical University

Document Type

Book Chapter

Publication Title

South American Primates

DOI

10.1007/978-0-387-78705-3_11

Publication Date

2009

ISBN

978-0-387-78704-6

Publisher

Springer

Recommended Citation

Norconk M, Wright B, Conklin-Brittain NL, Vinyard CJ. Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations. South American Primates. 2009; . doi: 10.1007/978-0-387-78705-3_11.