A Rapid Method for the Determination of Thiobarbituric Acid Reactive Substances

Document Type

Article

Publication Title

Journal of Food Science

Abstract

A method which significantly reduced the time required for thiobarbituric acid reactive substances determination by using an autoclave for a short period of time instead of using the conventional heating methods was developed. This procedure allowed small samples to be analyzed in a very short length of time. Ground beef and standards were compared using the conventional and new methods with no statistical differences.

DOI

10.1111/j.1365-2621.1987.tb06654.x

Publication Date

3-1987

ISSN

1750-3841

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